Crispy Spicy Tuna
"Deep fried in Panco, tuna, cucumber, chili mayonnaise and sesame oil"

109,-

California Maki
"Cooked crab, avocado and sesame seeds"

109,-

Tempura
"Deep fried prawns, avocado and sesame"

99,-

Hotate maki
"Scallops, chilli mayonnaise, coriander and sesame seeds"

109, -

Hot Philadelphia
"Salmon, scallions and hot Philadelphia cream cheese"

99, -

Sakura maki
"Salmon, avocado and sesame"

99, -

Cheesy Eel
"Deep fried maki with eel and cream cheese"

99, -

Guncan maki

6 pieces

Ikura
"Salmon roe and quail"

99,-

Tobiko
"Flying fish roe"

99,-

Sake
"Spicy salmon and cucumber"

99,-

Maguro
"Spicy tuna and cucumber"

109,-

Sashimi

3 slices

Smoked halibut with soy sauce, onion and goji berries

189,-

Yellowtail and black caviar with an oriental sauce

189,-

Salmon with yuzu-pepper oil and wasabi sour cream

169,-

Tuna in a truffle soybean oil

189,-

Yellowtail with shiso pesto and ginger, ponzu

179,-

Salmon with honey and mango dressing

169,-

"Torched" scallops with truffle ponzu and Yuzukosho mayonnaise

179,-

Six oysters- served with three different sauces

239,-

Nigiri

2 pieces

Sake: "Salmon"

69,-

Maguro: "Tuna"

84,-

Ohio: "Halibut"

99-

Taco: "Octopus"

73,-

Kingfish Hamachi: "Yellow tail"

115,-

Ebi: "Steamed dumplings"

89,-

Kuzira: "Whale"

69,-

Hotate: "Scallops"

105,-

Kani: "King crab"

129,-

Unagi: "Eel"

109,-

Ise Ebi: "Hummer"

139,-

Ama Ebi: "Raw shrimp"

79,-

Kaki: "Oysters"

79,-

MahiMahi: "Gold Mackerel"

109,-

Toro: "Tuna"

129,-

Toothfish: "Tootfish"

109,-

Suzuki: "Sea base"

84,-